Table D’ Hote Menu

 This Menu Is From 17th September 2007

Two Courses  £15.95

Monday – Saturday 6.00 p.m to 9.00 p.m

To Start

Salad of Avocado & Crispy Bacon,

Sun Blushed Tomato, Pomegranate Dressing

Soup Of The Day, With Fresh Warm Bread

Welsh Goats Cheese Crosstini,

Wild Rocket, Beetroot & Kumquat Salsa

Smoked Haddock & Buffalo Mozzarella Fishcake,

With Pickled Wasabi Salad

Garlic Field Mushroom, Greek Feta, Wild Rocket & Red Pesto

Marinated Teriyaki Beef, With Soft Noodle Salad

Garlic, Chilli & Coriander King Prawns,

Roasted Pimento & Saffron Cous Cous £2.00 Supp

Fresh Figs & Blue Cheese, Wrapped In Parma Ham

With Walnut & Grape Salad

Side Orders

 Warm Ciabatta with Balsamic Dipping Oil £1.95

Garlic Bread £2.50

Garlic Bread With Cheese £2.75

Creamy Peppercorn Sauce £1.75

Main Course

Pan Fried Pork Fillet, Apple & Sultana Compote,

Madeira Reduction, Parsnip Crisps

Wild Mushroom Risotto, Asparagus Spears,

Parmesan Shavings, Truffle Oil

Char grilled Sirloin Of English Beef, Roasted Banana Shallots,

Burgundy Reduction & Sweet Potato Chips

Barbary Duck Breast, Served Pink, Lemon & Thyme Crushed Potatoes, Plum Sauce £2.00 Supp

Char grilled Fillet Of Swordfish, With Mediterranean Salsa

English Fillet Of Beef, Herb Rosti,

Port Reduction & Roquefort  £4.00 supp

Chicken Supreme, Roasted Garlic & Cream Cheese Mousse, Smoked Bacon & Red Wine Sauce

Grilled Fillet Of Seabass, Stir Fried Summer Vegetables & Saffron Butter  £2.00 Supp

Selection of Desserts £3.95

Cheese & Biscuits £4.50

To Finish Your Meal, We Offer A Wide Selection Of Teas, Coffees & Liqueurs

How To Make A Booking

Simply contact us on 0151-928-2332 to make a reservation.  It is always advisable to make a reservation so that we can ensure we can provide the service you require.

Parties of 10 or more

Large Parties of 10  or more must make a reservation in advance.  We request a deposit of £5 per person, which will subsequently be deducted from the final bill for each person dining.  Should any members of your party fail to arrive, the deposit for those persons will therefore be lost.  Food which has been preordered for persons failing to arrive will be charged in full to you. We request that parties over 10 persons order their starter & main course in advance by choosing a maximum of 4 starters and 4 main courses from our menu for your whole party to choose from.  We regret that we are unable to offer our entire menu to large parties to pre order from.

We request that pre orders are made at least 72 hours in advance.

Subject to change & alteration at any time

Please Check With the hotel before placing a pre order

This menu is not valid during December