Fixed Price Menu

For Parties Of 10 Or More

To Start

Salad Of Avocado & Crispy Bacon With Seasonal Mixed Leaves, Sun Blushed Tomato, Spring Onion & A Pomegranate Dressing

Light Herb Crepe, Filled With Prawns & Salmon & Napped With A Caper, Dill & Chardonnay Cream Sauce, Glazed With Gruyer Cheese

Soup Of The Day, Made Fresh & Served With A Swirl Of Creme Fraiche & Warm Bread

Welsh Goats Cheese, Sat On A Garlic Rubbed Crostini, with Wild Rocket & A Beetroot & Kumquat Salsa

Smoked Haddock & Buffalo Mozzarella Fishcakes, Served With A Pickled Wasabi Salad

Main Courses

Pan Fried Medallions Of Pork Fillet With An Apple & Sultana Compote, Madeira Reduction & Parsnip Crisps

Wild Mushroom Risotto With Asparagus Spears, Parmesan Shavings & Truffle Oil

Chargrilled 8oz Sirloin Of English Beef With A Burgundy Reduction, Roasted Banana Shallots & Sweet Potato Chips

Oven Roast Supreme Of Chicken, Wrapped In Parma Ham, Served With Balsamic Sweet & Sour Plum Tomatoes

Fillet Of Scottish Salmon, Baked With A Herb Crust & Set On A Bed Of Creamed Wilted Spinach

To Follow

Tropical Fruit Meringue Nest With A Duet Of Coulis

Lemon Scented Cheesecake, Topped With Strawberry Compote

White Chocolate & Baileys Creme Brulee

Served In Our Marine View Restaurant

Monday ~ Friday £17.95 Per Person

Saturday £19.95 Per Person